highlights
Consumption of ragi soup helps in boosting immunity.
Ragi is also rich in calcium and iron.
Ragi Soup Recipe: Ragi soup is a perfect food dish to start the day healthy and energetic. Ragi soup can also be consumed before lunch or dinner. Ragi is such a grain in which the treasure of nutrients is hidden. Calcium and iron are also found in plenty in it. Ragi flour rotis are also eaten in many homes. Soup made of ragi is also very much liked. This soup is full of nutrition along with being tasty. Soup made from ragi flour is also an immunity booster. You can prepare it very easily.
It does not take much time to make ragi soup. Curd is also used to make it. Ragi soup can be very beneficial in the changing season. If you have never tried the recipe of ragi soup at home, then with the help of our mentioned method, you can make it very easily.
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Ingredients to make ragi soup
Ragi flour – 1 tbsp
Curd – 1/2 cup
Cumin – 1 tsp
Green coriander leaves chopped – 1 tbsp
salt – as per taste
Ragi Soup Recipe
Soup made of ragi is full of nutrition. It can be taken before meals or at the beginning of the day. To make ragi soup, pour 2 cups of water in a vessel and keep it to heat. Meanwhile, take 2 cups of water in a bowl and add ragi flour and curd to it and mix it well with the help of a spoon. After mixing well for 1 to 2 minutes, cover the prepared paste for 5-7 minutes and keep it aside.
When the water heated on the gas starts to boil, put one cup of ragi paste in it and let it boil. During this, keep stirring the soup with the help of a spoon. After cooking the soup for 3-4 minutes, add cumin, coriander leaves and salt as per taste and mix. After this boil the soup again for 4-5 minutes. After this turn off the gas. Now transfer the prepared ragi soup in a Chinese serving bowl and garnish it with some coriander leaves and cumin seeds.
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Tags: food, Food Recipe, healthy food, Lifestyle
FIRST PUBLISHED : August 25, 2023, 08:06 IST
